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Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the sage family, lamiaceae Because seed germination is slow, it is commonly propagated from cuttings taken in the summer from side shoots from the mother. [1] it is native to the old world, primarily found across the drier, warmer regions of the mediterranean, with an affinity for maritime breezes.
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Flowers usually bloom in summer and have a signature scent that is somewhat spicy but also calming. Climates suitable for lavender range from zones 5 to 10 on the usda hardiness scale Learn how to plant, grow, and harvest lavender
We’ll also discuss which varieties are edible and how to propagate lavender
The commonly cultivated lavender is the common or english lavender lavandula angustifolia (formerly l Officinalis), which is hardy to usda zone 5. Lavendula is the lavender genus with about 47 species in the lamiaceae (mint) family and is native to europe Flowers and leaf shapes will vary per species
The entire plant is fragrant and the showy summer flowers are a bee magnet. The lavandula genus, part of the lamiaceae family, includes perennial plants native to the mediterranean region Lavender is a genus (lavandula) of roughly 47 known species of flowering plants in the mint family, lamiaceae Most species are native to the old world, growing wild in the mediterranean region, eastern africa, the canary islands, southern asia, and india.
How do you choose between the types of lavender commonly referred to as english, french, spanish, portuguese, and more?
Lavender, (genus lavandula), genus of about 30 species of plants in the mint family (lamiaceae), native to countries bordering the mediterranean Lavender species are common in herb gardens for their fragrant leaves and attractive flowers. Lavender is a broad term that refers to the lavandula genus, which includes many species English lavender (lavandula angustifolia) is one specific species known for its sweet fragrance and hardiness.
